KOREA INSTITUTE OF PLANNING AND EVALUATION FOR TECHNOLOGY IN FOOD, AGRICULTURE AND FORESTRY

Topmenu

  • Home
  • Suggestions by the public
  • Sitemap
  • Related sites
  • Korean

Mainmenu


Left menu

R&D Policy

  • Act on Promotion of Science and Technology in Food, Agriculture and Forestry
  • Comprehensive Plan to Promote R&D
  • Technology Development Strategy in Industrial Areas
    • Production System Industry
    • Resources and Environmental Ecological Industries
    • Production and Processing Industries
    • Distribution and Food Industries
    • Bio-Industry
    • IBNT Convergence and Informatization Industry
    • Culture Industry
  • R&D Promotion System
  • R&D Organization

Page contents

Home Home R&D Policy Distribution and Supply of Safe Food

Distribution and Supply of Safe Food A leading global R&D planning and evaluation institute for technological innovation in food, agriculture and forestry

LAST UPDATE : 2016-01-01

  • Globalization of traditional food and Korean cuisine
  • Food safety
  • Food processing and manufacturing

Food quality and safety management through establishment of hazardous substance control system

Mid- & long-term R&D vision and objectives
  • Vision- ·Supply of safe food trusted by public
  • Objectives- ·Food quality and safety management through hazardous materials reduction, evaluation,control technology development  ·Advancement of food distribution through development of next generation distribution technology


Core strategic technology
Core strategic technology detailed dataTable
Core strategic
technology
2009
technology
level (%)
2014
goal (%)
Details
Quality and safety management technology for agricultural, fishery and livestock products 72 84
  • GAP, HACCP system establishment
  • Safety management and evaluation of hazard factors in agricultural and livestock products
  • Establishment of infectious disease prevention and quarantine system for agricultural, forest, livestock and forestry products for export and import
  • Evaluation, examination and reduction of hazardous materials in fishery products
  • Management of toxins in fish and shellfish for which no standards are defined and of hazardous materials
  • Quarantine technology for import fishery products
Food hazard detection and tracking technology 65 86
  • Prompt detection and monitoring of hazard factors
  • Removal and reduction technology of hazard factors
  • Field-type sanitary management technology
Food quality management and distribution technology 64 86
  • Establishment of high-efficiency, standardized logistics system
  • Development of smart food chain system

footer

4F~7F Wooyang B/D 166 Burim-Ro, Dongan-gu, Anyang-si, Gyeonggi-do, Korea 431-060. T: 82-31-420-6700 , F: 82-31-425-6441 Copyrightⓒ 2011 Korea INSTITUTE OF PLANNING AND EVALUATION FOR TECHNOLOGY IN FOOD, AGRICULTURE AND FORESTRY All right reserved.