KOREA INSTITUTE OF PLANNING AND EVALUATION FOR TECHNOLOGY IN FOOD, AGRICULTURE AND FORESTRY

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R&D Policy

  • Act on Promotion of Science and Technology in Food, Agriculture and Forestry
  • Comprehensive Plan to Promote R&D
  • Technology Development Strategy in Industrial Areas
    • Production System Industry
    • Resources and Environmental Ecological Industries
    • Production and Processing Industries
    • Distribution and Food Industries
    • Bio-Industry
    • IBNT Convergence and Informatization Industry
    • Culture Industry
  • R&D Promotion System
  • R&D Organization

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Home Home R&D Policy Core Production and Processing Industries in Food, Agriculture, Forestry and Fisheries

Core Production and Processing Industries in Food, Agriculture, Forestry and Fisheries A leading global R&D planning and evaluation institute for technological innovation in food, agriculture and forestry

LAST UPDATE : 2016-01-01

  • Food crop production
  • Horticultural and industrial crop production
  • Production of livestock products
  • Forest resources development and production
  • Aquaculture
  • Overseas agriculture,forestry andfisheries
  • Lumber industry

Stable production and supply of high value-added food crops and increased income for farmers

Mid- & long-term R&D vision and objectives
  • Vision- ·Stable food supply and production of high-quality and safe farm produce
  • Objectives- ·Increase food security and food self-sufficiency through technological development to produce food crops  ·Increase income for farmers through technological development to improve added value in food crops


Core strategic technology
Core strategic technology detailed dataTable
Core strategic
technology
2009
technology
level (%)
2014
goal (%)
Details
Technology to produce food crops 72 82
  • Better productivity of food crops and development of high-quality production technology
  • Development of high-quality, high-yielding cultivars of food crops
  • Technology to improve cropping system and farmland utilization rate
  • Environment-friendly agricultural technology for food crops with low input of pesticides and artificial fertilizers
Technology to increase added value in food crops 71 83
  • High value-added crop product development
  • Food crop functionality-enhancing technology
  • Postharvest management, processing and packaging technology for food crops

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