KOREA INSTITUTE OF PLANNING AND EVALUATION FOR TECHNOLOGY IN FOOD, AGRICULTURE AND FORESTRY

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R&D Policy

  • Act on Promotion of Science and Technology in Food, Agriculture and Forestry
  • Comprehensive Plan to Promote R&D
  • Technology Development Strategy in Industrial Areas
    • Production System Industry
    • Resources and Environmental Ecological Industries
    • Production and Processing Industries
    • Distribution and Food Industries
    • Bio-Industry
    • IBNT Convergence and Informatization Industry
    • Culture Industry
  • R&D Promotion System
  • R&D Organization

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Home Home R&D Policy Core Production and Processing Industries in Food, Agriculture, Forestry and Fisheries

Core Production and Processing Industries in Food, Agriculture, Forestry and Fisheries A leading global R&D planning and evaluation institute for technological innovation in food, agriculture and forestry

LAST UPDATE : 2016-01-01

  • Food crop production
  • Horticultural and industrial crop production
  • Production of livestock products
  • Forest resources development and production
  • Aquaculture
  • Overseas agriculture,forestry andfisheries
  • Lumber industry

High-quality, stable production for high added value and higher competitiveness in livestock products

Mid- & long-term R&D vision and objectives
  • Vision- ·Establishment of sustainable livestock industry that can compete with world
  • Objectives- ·Increased share of organic products with no antibiotics in production  ·Production of high-quality livestock products and industrialization of native livestock breeds


Core strategic technology
Core strategic technology detailed dataTable
Core strategic
technology
2009
technology
level (%)
2014
goal (%)
Details
High-quality and safe production technology of livestock products 68 82
  • Development of various high-quality livestock products to increase livestock farmers' income and international competitiveness
  • Native livestock breed development and industrialization to create high added value
  • Technology for reducing raising term of livestock to increase livestock farmers' income
  • Technology to produce organic products without antibiotics to promote public health
  • Feed replacement identification to reduce production costs and technology to reuse agricultural-livestock byproducts
  • Technology to develope import-replacing, high-quality bulky feed and improve productivity
  • Butchery, packaging and distribution management technology for safe livestock product supply

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