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LAST UPDATE : 2016-01-01
|Subject||Best Performance of Research Projects 2015 - (5)|
Development of Fast Detection System of Food Poisoning Bacteria among Distribution of Instant Foods.pdf
Development of Fast Detection System of Food Poisoning Bacteria among Distribution of Instant Foods
You can eat instant foods safely now!
Development of high sensitive electric chemical biosensor for food poisoning detection
It needs the complicated chemical treatment process for the existing process to combine the antibody to the silica nano-particle. A silica combined fusion protein has been developed to solve such problem. Through this, it has become possible for a fast and simple separation of food poisoning bacteria inside complicated foods. A high sensitive biosensor has been assembled with restrained formation of electrode pollution film by producing electrode chip and micro liquid body with cheap plastic.
Prototype manufacturing of electric chemical biosensor for food poisoning bacteria detection
It has made possible for anyone to detect the food poisoning bacteria simply and fast in the field by manufacturing a compact electric chemical detecting device. It is possible to detect food poisoning bacteria with high sensitivity within five minutes by inserting food sample after mounting a plastic base biochip on the biosensor and it has raised the conveniency of user with one touch type
Development of inhibitor for food poisoning bacteria using natural compound
An inhibitor for food poisoning bacteria has been developed with maximized antibacterial power through the optimization by mixing natural microorganism inhibitors of lactoferrin, chitosan, and niacin. Through this, it is possible to realize the enhancement of safety and preservation of instant foods, which is the major cause for food poisoning. It has made it possible to use the inhibitor easily by users with a spray type.
Procurement of safety in instant foods
It is possible to prevent food poisoning in advance by realizing the system to detect food poisoning immediately in the field during entire stages of production, distribution and consumption of foods and by increasing the preservation of foods through the natural complex inhibitor.
Establishment of ubiquitous system
It is possible to establish a disease monitoring system that detects the disease marker with the body sample like blood and saliva by individual anywhere by connecting a compact biosensor to smartphone; and sends its result to the hospital through the internet function of smartphone; and send the feedback of the analysis result by a doctor.