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Research Report A leading global R&D planning and evaluation institute for technological innovation in food, agriculture and forestry

LAST UPDATE : 2016-01-01

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total Total 352   search Results 352

This board is reports List
No Subject Date Hit Data
2 Studies on reduction of aging time and quality improvement of Korean traditional 2012-11-13 807
1 Study on reduction of microbial hazard of fresh-cut vegetables using microbubble 2012-11-13 1069 [관련파일 다운로드팝업] 108063

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