KOREA INSTITUTE OF PLANNING AND EVALUATION FOR TECHNOLOGY IN FOOD, AGRICULTURE, FORESTRY & FISHERIES

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  • Bio-industry Technology Development Program
  • High Value-added Food Technology Development Program
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Home Home R&D Programs High Value-added Food Technology Development Program

High Value-added Food Technology Development Program A leading global R&D planning and evaluation institute for technological innovation in food, agriculture, forestry and fisheries

LAST UPDATE : 2014-04-16

Project Objective
  • Food industry core application technology to ensure international competitiveness and growth of food, agriculture, forestry and fisheries industries
Project Information
Functionality-enhanced Food
Phyto-nutrient functionality reinforcement process and formulation food process technology development
Traditional Well-being Food
Fermentation and commercialization technology for traditional Korean food including Kimchi, fermented soybean paste,
sun-dried salt, traditional alcoholic beverages and other Korean foods
Food Safety and Quality Control
Food distribution quality control and hazard factor detection and elimination technology development
Core Ingredients in Food
Development of food material substitutes
Food Packaging and Equipment
Development of environment-friendly, innocuous packaging and equipments
Low Carbon, New Processing
Low carbon technology to reduce greenhouse gas emitted during processing, development of processing technology to minimize food component destruction and deterioration

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